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Free best practice guides |
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Latest best practice guides |
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| Download your free copies below |
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December 2009 |
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| This free guide shows how beef producers can maximise their returns by understanding their consumers. It includes information on how consumers are purchasing mince, data on mince sales by type and pack size and the role of promotions. |
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November 2009 |
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| Improve the on-shelf availability of your promotions with this free online resource from ECR UK, featuring our top tips & best practice recommendations to improving promotional availability across the supply chain. |
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October 2009 |
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| A free report for food businesses providing voluntary guidelines on how to correctly communicate portion size to consumers on packaging and labelling. Includes a review of portion size information currently provided on food labels and research on consumer attitudes to portion size information. |
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October 2009 |
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| In 2009 IGD surveyed dietitians and nutritionists who give practical portion size guidance to patients/clients on a regular basis to seek their views on different aspects of portion size communication. The findings of the survey are detailed in this free report. |
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Inspiring change |
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“As a former IGD President I have seen at first hand the success of their industry programmes, the quality of their consumer research - and the real benefits IGD delivers for the industry and the companies that work with them”
Alastair Sykes
former Chairman
Nestlé UK Ltd |
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Learn more about our Industry Programmes >
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