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* Nutrition *
Nutrition
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Bringing industry together to deliver sustainable benefits for consumers.

Nutrition and health are important considerations for food and grocery businesses. IGD provides a forum to tackle projects that are better achieved as an industry than by companies or organisations acting alone. The outcomes bring sustainable improvements for the general public.

IGD has a long history of bringing people together across the food and grocery sector to deliver best practice and to address consumer concerns.
 

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* A free report for food businesses providing voluntary guidelines on how to correctly communicate portion size to consumers on packaging and labelling. *
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* Improve communication to your consumers about saturated fat with this free guide. Includes product labelling and consumer targeted messages. *
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* Do current nutritional objectives conflict with environmental sustainability? This free guide studies the relationship between nutrition and sustainability. *
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Latest articles from our experts Latest articles from our experts Latest articles from our experts
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* The Global Food and Drink Industry - Joanne Denney-Finch at The Westminster Forum
The Global Food and Drink Industry - Joanne Denney-Finch at The Westminster Forum 23 February 2010
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Earlier this month, IGD Chief Executive Joanne Denney-Finch opened the 'The future of the food and drink industry', Westminster Forum's latest Food and Nutrition seminar. Here we explore some key themes.
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* Portion size: Insights from dietitians
Portion size: Insights from dietitians 08 December 2009
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As part of the development of IGD's ‘Voluntary guidelines on communicating portion size to consumers’, we surveyed a group of dietitians who give practical portion size guidance to patients and clients. Rachel Hackett explains more about what we discovered.
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* Portion size: Developing voluntary guidelines on communicating portion size to consumers
Portion size: Developing voluntary guidelines on communicating portion size to consumers 02 November 2009
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As IGD launches two new free guides to portion size communication, Nutrition Manager Rachel Hackett looks at the history of IGD's work, and why good practice guidance on portion size is so important.
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* More from our experts
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Recently updated factsheets Recently updated factsheets Recently updated factsheets
Get the facts on diet and nutrition with IGD factsheets
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Diet and Health
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Health, Nutrition and Lifestyle
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Micronutrients
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Functional Foods
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Free Best Practice Guides Free Best Practice Guides Free Best Practice Guides
Request your free copies today.
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Voluntary guidelines on communicating portion size to consumers
Voluntary guidelines on communicating portion size to consumers New
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Portion size communication in therapeutic practice: A survey of dietitians and nutritionists
Portion size communication in therapeutic practice: A survey of dietitians and nutritionists New
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Portion size: Understanding the consumer perspective
Portion size: Understanding the consumer perspective
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Environmental Impact of Nutrition Guidance: A Preliminary Study
Environmental Impact of Nutrition Guidance: A Preliminary Study
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Charles Wilson
* Inspiring change *
* “IGD plays an important role by addressing issues such as diet, nutrition and health, and sustainability.

This is not an easy task given the scale and complexity of the issues involved, yet IGD succeeds in bringing the industry together and informing all parts of the chain”

Charles Wilson
Chief Executive
Booker Group plc		 *
* Learn more about diet, nutrition and health > *
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* IGD and Nutrition *
* IGD brings the food & grocery industry together to deliver sustainable health and nutritional benefits for consumers. *
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